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Wednesday, 06 January 2010 00:02

Nutrition

In African palliative care programmes it is likely that you will encounter many children who are hungry simply because they have not had enough to eat. This is often as a result of poverty and it must be remembered that malnutrition is a social problem with medical consequences both of which need to be treated in order to prevent reoccurance.

Apart from poverty there can be a number of reasons why children don't eat, including:

  • lack of provision due to ignorance or neglect
  • anorexia
  • cachexia
  • sores in the mouth 
  • dysphagia
  • Nausea and vomiting
  • Squashed stomach syndrome

Malnourished and infected children need foods that are high in energy to help weight gain and catch-up growth but they cannot eat too much food at one time.  Increase the child’s energy intake by feeding him/her smaller portions of food but with higher energy content, for example; butter and 1 tsp milk powder in porridge or add peanut butter to porridge. 

Here is a list of foods that are high in energy, although some of them are low in nutritional value.  The highlighted foods are the more nutritional foods:

Avocado Pears
Nuts & seeds (if not allergic)
Peanut butter on brown bread
Eggs
Cheese
Fruit & yoghurt ice lollies
Dried fruit Beans and lentils
Banana, yoghurt and honey
Fruit smoothie (add milk powder)
Adding milk powder to porridges          
Mash potato, sweet potato, butter
French toast
Apple crumble
Chocolate crunchies
Apple, cinnamon & jam muffin                            
Custard
Bread and butter pudding
Butter
Soft margarine
Biscuits
Chips
Cakes
Chocolates
Sweets
Oil
Hard brick margarines
Fried food
Sugar Sweets
GUIDELINES FOR MALNOURISHED, HIV/AIDS INFECTED CHILDREN AND
CHILDREN WITH AN INFECTION
  • Severe malnutrition reduces the working of the heart, liver, kidneys and gastrointestinal tract.
  • A significant weight loss of 10% (this could mean even a 1kg weight loss in children) can be dangerous to a child’s health.
  • Rehabilitation of the malnourished child should take 5 weeks.
  • If a child has not eaten properly for over 10 days and then starts to get his/her appetite back, introduce foods slowly by giving half the requirement needed for the child’s age and increase it over a few days.
  • As the child’s appetite returns, increase the intake of foods that provide energy and protein.  Do not give too much protein in the beginning of rehabilitation.  Slowly increase it over a few days.
  • Treatment is effective in severely malnourished children if they have a weight gain of more than 10g per kg of their weight per day.
  • If the child is putting on less than 5g per kg of their weight per day, then the treatment is ineffective.
  • Add as much variety as possible to the daily meal intake.
  • A child that has HIV/AIDS may require 1-2 times the requirements or the RDA* requirements (i.e. 1-2 times more food than a child who is not infected).
  • HIV/AIDS children need 3-5g protein per kg of their weight to allow for catch-up growth.
  • HIV/AIDS children need 150-200k calories per kg of their weight per day.
  • Children who are severely malnourished and / or have HIV/AIDS may battle to absorb fat so fatty foods will make them feel ill.
  • Regularly check and record the child’s growth to detect early signs of growth failure.
  • Lack of growth can be as a result of poor food choice rather than food not being absorbed into the child’s system.
  • If a child is stunted but looks in proportion, it may be beneficial to see which age group the child fits into for his / her height and then increase the food intake to one and a half times,  allowing for catch-up growth.
  • Supplementation may be necessary but not more than 2 times the RDA (Recommended Daily Allowance) for vitamins and minerals.
  • Iron supplementation should not be given to children with severe malnutrition or severe infection.
  • Malnourished children need Vitamin A supplementation every day.  Check to see if Vitamin A intake is up to date on his / her Road to Health card.
  • Make sure food has been cleaned well before cooking, especially it is being eaten raw.
  • Meat, chicken and fish should be cooked well.  Make sure eggs are never served runny.
  • Store food off the floor in a clean place and keep well sealed.
  • Avoid preservatives, artificial colours and artificial flavours.
  • Reduce or stop giving the child table sugar if he/she has oral or vaginal thrush.
  • Look for signs of worm infestation. General symptoms include irritability, sleeplessness, frequent coughing and abdominal cramps, itching around the anus and loss of appetite.
  • Children who have been severely malnourished
  • Feed 5 times per day with normal food and supplement with a good multi-vitamin  and minerals
  • Eat high energy dense foods such as bananas, milkshakes/ hot chocolate, biscuits
  • They need energy and protein dense recipes using local foods.
  • Increase portion sizes over a period of time
Overfeeding
Be careful not to over feed a child that has been underfed.   Measure the child’s weight for his height to see if the child is wasted.  Measure height for age to see if the child is stunted before beginning the rehabilitation of the malnourished child.
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